Afiyet Kebap, which has left its mark on Fethiye's kebab culture, is famous for its delicious and fresh kebabs. The various kebabs offered here are prepared with fresh meat and special spices. In this article, we have listed the best kebabs you should definitely try at Afiyet Kebap.

Adana Kebab: Adana kebab is one of the most popular kebabs in Turkish cuisine, made from spiced ground meat. At Afiyet Kebab, Adana kebab is prepared and cooked with special spices. Adana kebab is a real feast of flavors with the pomegranate syrup salad and pickles served on the side.

Urfa Kebab: Urfa kebab is a kebab made with finely chopped beef prepared with salt, spices and onion. At Afiyet Kebab, Urfa kebab is prepared with special spices and served with roasted peppers.

Beyti Kebab: Beyti kebab is a kebab prepared with finely chopped beef, spices and onion. At Afiyet Kebab, Beyti kebab is served with butter sauce and tomato sauce.

Shish Kebab: Shish kebab is a kebab made with beef or chicken. At Afiyet Kebab, Shish kebab is prepared with special spices and served with roasted vegetables.

These are some of the best kebabs you should try at Afiyet Kebap. They will appeal to your palate with their flavor, freshness and special spices.