Turkish cuisine is famous worldwide especially for its kebab. Kebab is one of the indispensable flavors of Turkish cuisine and is among the most preferred dishes in both indoor and outdoor restaurants. So, what is the importance of kebab in Turkish cuisine?

Kebab has a very important place in Turkish cuisine. Traditionally, kebab is usually prepared by stringing small pieces of meat onto skewers and grilling them on a barbecue. In addition to meat, vegetables and spices are also frequently used in kebab recipes.

The importance of kebab in Turkish cuisine is not limited to its taste. It is also closely related to Turkish culture and history. Kebab originates from Central Asian Turkish culture and has dominated Turkish cuisine for centuries. It is known that during the Turks' nomadic life, kebab was one of their most frequently preferred dishes due to its practical and nutritional properties.

Every region in Turkey has its own kebab recipes. There are many different varieties such as Adana kebab, Urfa kebab, İskender kebab, Beyti kebab, Adıyaman cuisine filled with stuffed meatballs, Gaziantep cuisine famous for its pistachios. This diversity further increases the richness of Turkish cuisine and the importance of kebab.

In conclusion, kebab is of great importance in Turkish cuisine. In addition to its taste, it is also closely related to culture and history. The fact that every region of Turkey has its own kebab recipes reflects the richness of Turkish cuisine.